tag:blogger.com,1999:blog-6460244051990142578.post8655152829513237212..comments2024-02-06T13:12:00.339-07:00Comments on Welcome to the Garden Spot: PIEannhttp://www.blogger.com/profile/01668006270534204954noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6460244051990142578.post-37479612592370625202013-10-28T05:20:10.740-06:002013-10-28T05:20:10.740-06:00Great post on pie making. I'm inspired to star...Great post on pie making. I'm inspired to start baking again. I do love making pies... mostly sweet ones I admit... and I make the crust from scratch. Lovely photos you've posted.Kellihttps://www.blogger.com/profile/06263430746482725687noreply@blogger.comtag:blogger.com,1999:blog-6460244051990142578.post-49451836233300519852013-10-26T07:57:29.493-06:002013-10-26T07:57:29.493-06:00We just picked our pumpkins today, with plans of c...We just picked our pumpkins today, with plans of carving and roasting the seeds. I'm very impressed with your Martha-ness :) Yum! xoLTravel With Luluhttps://www.blogger.com/profile/09646026064261601469noreply@blogger.comtag:blogger.com,1999:blog-6460244051990142578.post-64702470723152658542013-10-22T18:50:02.353-06:002013-10-22T18:50:02.353-06:00I don't bake much any more but I always loved ...I don't bake much any more but I always loved making pies. I think pie crusts are easy. Make them quick, don't over work the dough and they turn out good. My hubby loves pinwheels or twists with the leftover dough! Sweet hugs! I emailed you....let me know if you get it! Hugs again!~Lavender Dreamer~https://www.blogger.com/profile/06298191144517740164noreply@blogger.comtag:blogger.com,1999:blog-6460244051990142578.post-67055634336318605632013-10-19T18:48:26.475-06:002013-10-19T18:48:26.475-06:00I'll take a slice! It looks great to me! I mak...I'll take a slice! It looks great to me! I make a great apple pie that my family devours, especially my son. I cook the apples ahead of time and add pureed ginger and a splash of vanilla and cream. I'm the only cook/baker in the family and learned by doing. Happy fall! Great post. :o)Casa Mariposahttps://www.blogger.com/profile/16647089868277238456noreply@blogger.comtag:blogger.com,1999:blog-6460244051990142578.post-85591192894432455802013-10-18T18:21:48.453-06:002013-10-18T18:21:48.453-06:00My family made good pie, too. I LOVE pie, but our...My family made good pie, too. I LOVE pie, but our kids don't adore it as much as I do, so I don't make it often. My mama is coming for Thanksgiving and we shall collaborate and make several fine pies. I'll take photos.<br />YOUR pies look wonderful! Yum! Yum!Pom Pomhttps://www.blogger.com/profile/01524994024698986829noreply@blogger.comtag:blogger.com,1999:blog-6460244051990142578.post-2097459205758598782013-10-18T12:49:44.164-06:002013-10-18T12:49:44.164-06:00Ann, I really enjoyed this post! I, too, have so m...Ann, I really enjoyed this post! I, too, have so many memories of my mother and grandmothers' cooking. I think my grandmothers both used pure lard in their pie crusts and my mother used Crisco. The lard ones were most flaky. I buy mine, but I am picky about brands. I should try a homemade one! I do know, though, that mother always took a fork and poked around the middle and sides of the crust at intervals before putting the filling in and it never bubbled. Try that. But your pies look mouth-watering good!Egretta Wells bloghttps://www.blogger.com/profile/15410663977991054877noreply@blogger.comtag:blogger.com,1999:blog-6460244051990142578.post-2773246091708178072013-10-18T10:30:25.383-06:002013-10-18T10:30:25.383-06:00Oh my goodness Ann I'm SO HUNGRY now!
I have b...Oh my goodness Ann I'm SO HUNGRY now!<br />I have bookmarked your recipe as I've always wondered how to make these delicious looking pies :o)<br />Rose H<br />xxRose H (UK)https://www.blogger.com/profile/03502158211136467582noreply@blogger.comtag:blogger.com,1999:blog-6460244051990142578.post-63898324039644202372013-10-18T07:21:53.205-06:002013-10-18T07:21:53.205-06:00Oh boy, the trials of making pastry dough. My mot...Oh boy, the trials of making pastry dough. My mother used lard, and I think that's where the best flavour comes from and she made the same cinnamon rolls. Sometimes she made pastry just to make them, and they were so good with a cup of tea.<br />Sometimes I can make good pastry, but for the small amount of pies I make...I just buy Pillsbury in the dairy section.<br />Our thanksgiving was last weekend so now I'm thinking about Christmas baking. :-)<br />JudithJudith @ Lavender Cottagehttps://www.blogger.com/profile/16361061491506137380noreply@blogger.comtag:blogger.com,1999:blog-6460244051990142578.post-30504820325121981432013-10-18T05:02:51.568-06:002013-10-18T05:02:51.568-06:00I enjoyed reading this post. I learned basic cooki...I enjoyed reading this post. I learned basic cooking from my mother when I was young and my most used, worn out, cooking book was a wedding present long time ago. In our country making pies is not so common, but I learned to make rhubarb pie when I was in Southampton, England as an 'au pair', now I make occasionally shepherd's pie or rhubarb pie with varying results, haha, it is still difficult. I think your squash pie will taste great, as it looks on the photos, and the explanation gives courage to try over and over again. Janneke https://www.blogger.com/profile/11056916431881916066noreply@blogger.comtag:blogger.com,1999:blog-6460244051990142578.post-32948099403353041012013-10-18T03:30:33.800-06:002013-10-18T03:30:33.800-06:00We don't bake squash pies here, but yours look...We don't bake squash pies here, but yours look very appetising. I make flapjack cookies to my gran's recipes....but the children always say 'Not as good as Gran's'!Elizabethdhttps://www.blogger.com/profile/02405703727112759947noreply@blogger.comtag:blogger.com,1999:blog-6460244051990142578.post-9869343945547245782013-10-17T19:12:46.824-06:002013-10-17T19:12:46.824-06:00Another wonderful blog momma. You are amazing. I c...Another wonderful blog momma. You are amazing. I can't even bake white bread. Turns out like a brick. But I bet I could grow some amazing wheat!!Heatherhttps://www.blogger.com/profile/01175701498214262127noreply@blogger.comtag:blogger.com,1999:blog-6460244051990142578.post-64611480650697319282013-10-17T15:07:07.244-06:002013-10-17T15:07:07.244-06:00Do you know that much of the so called Pumpkin pie...Do you know that much of the so called Pumpkin pie filling sold around here is mostly squash...so to make a squash pie sounds really good.<br /><br />Your pies look delish...I'm still working on my crust, each time it gets a bit better...lol.<br /><br />JenRURAL https://www.blogger.com/profile/11871803235521431504noreply@blogger.com